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The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
Paperback
PhilosophyFiction AnthologiesGeneral World History
ISBN13: 9781120911773
Publisher: Kessinger Pub Llc
Published: Jan 29 2010
Pages: 578
Weight: 1.68
Height: 1.17 Width: 6.00 Depth: 9.00
Language: English
3 different editions
Also available
The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Paperback
The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
Soyer, Alexis
Hardcover
The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
Soyer, Alexis
Paperback
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