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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics

Barnhill, Anne
Budolfson, Mark
Doggett, Tyler

Paperback

Series: Oxford Handbooks

PhilosophyCookbooks GeneralAgriculture

ISBN10: 0197508731
ISBN13: 9780197508732
Publisher: Oxford University Press
Published: Feb 28 2020
Pages: 818
Weight: 2.80
Height: 1.80 Width: 6.70 Depth: 9.50
Language: English
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

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