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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Our Edible Toadstools and Mushrooms and How to Distinguish Them

Our Edible Toadstools and Mushrooms and How to Distinguish Them

Hardcover

Cookbooks GeneralBotany & HorticultureEdible Plants

ISBN10: 1023257440
ISBN13: 9781023257442
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 322
Weight: 1.38
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

Discover the fascinating world of fungi with William Hamilton Gibson's Our Edible Toadstools and Mushrooms and How to Distinguish Them. This meticulously prepared print edition offers a timeless guide to identifying thirty native food varieties of mushrooms, easily recognizable by their unique characteristics. Explore the basics of mushroom identification and learn simple rules to distinguish edible mushrooms from poisonous species.

A valuable resource for both amateur and experienced mushroom enthusiasts, this book bridges the gap between botany, mycology, and the culinary arts. Originally published as a guide to nature's bounty, it remains relevant for those interested in foraging, cooking, and understanding the natural world.

Delve into the science of mushrooms with clear descriptions and practical advice. Whether you're a student of botany, a gourmet cook, or simply curious about the world of fungi, this book provides a comprehensive introduction to the edible mushrooms around us.

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Gibson, W. Hamilton (William Hamilton)

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Edible Plants