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Ornamental Confectionery and the art of Baking in all its Branches

Ornamental Confectionery and the art of Baking in all its Branches

Paperback

DessertsGeneral World History

ISBN10: 1021459046
ISBN13: 9781021459046
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 388
Weight: 1.19
Height: 0.80 Width: 6.14 Depth: 9.21
Language: English

A comprehensive guide to the art of baking and ornamental confectionery, covering everything from basic techniques to advanced sugar work. This book is a must-have for anyone interested in the pastry arts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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General World History