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Opera Omnia, Cum Delectu Commentariorum, in Usum Delphini; Volume 10
Paperback
Literary CriticismReligion General Ancient Rome
ISBN13: 9781148936680
Publisher: Nabu Press
Published: Apr 20 2010
Pages: 782
Weight: 2.37
Height: 1.56 Width: 6.14 Depth: 9.21
Language: English
Opera Omnia, Cum Delectu Commentariorum, in Usum Delphini, Volume 10 presents a comprehensive collection of the works of Marcus Tullius Cicero, a towering figure of ancient Rome. This volume, part of the renowned Delphin Classics series, offers Cicero's writings with selected commentaries, making it an invaluable resource for scholars and enthusiasts alike.
Cicero's contributions as a statesman, orator, philosopher, and writer have had a profound impact on Western thought and culture. His works provide insights into Roman history, politics, and society, while his philosophical treatises explore themes of ethics, justice, and the nature of the good life. This edition aims to make Cicero's works accessible to a wide audience, preserving his legacy for future generations.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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