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Old Time Gardens
Paperback
Garden WritingGeneral GardeningGeneral World History
ISBN13: 9781023744843
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 620
Weight: 1.89
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English
Old Time Gardens, Newly Set Forth; a Book of the Sweet O' the Year by Alice Morse Earle, published in 1901, offers a charming glimpse into the gardens of yesteryear. Earle's affectionate prose brings to life the floral delights and horticultural practices of previous generations. More than a simple gardening book, it serves as a window into the social history of the time, reflecting the values and aesthetics of domestic life. Readers will discover details about the flowers, plants, and garden layouts favored in earlier centuries, all rendered with meticulous care and engaging narrative. This work is a valuable resource for gardeners, historians, and anyone interested in the intersection of culture and nature. Discover the enduring appeal of Old Time Gardens and find inspiration in its celebration of the sweet o' the year.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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