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No Foreign Food: The American Diet In Time And Place

No Foreign Food: The American Diet In Time And Place

Paperback

Series: Geographies of the Imagination

AnthropologyGeneral United States History

ISBN10: 0813327393
ISBN13: 9780813327396
Publisher: Routledge
Published: Feb 27 1998
Pages: 272
Weight: 0.88
Height: 0.66 Width: 6.08 Depth: 9.08
Language: English
This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.

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Anthropology