Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916)
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ISBN10: 1164897896
ISBN13: 9781164897897
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 274
Weight: 0.81
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781164897897
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 274
Weight: 0.81
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
The Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916) is a cookbook written by Janet McKenzie Hill. The book contains a collection of recipes that have been tested and proven to be practical for everyday use. The recipes cover a wide range of dishes, including soups, salads, main courses, desserts, and more. The book also includes helpful tips and advice on cooking techniques, ingredient substitutions, and food storage. The Nyal Cook Book was originally published in 1916 and has since become a classic cookbook for home cooks. It is a valuable resource for anyone looking to expand their cooking skills and repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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