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Sous-Vide: Oppskrifter og teknikker for å lage gourmetretter hjemme
Paperback
Publisher Price: $41.72
ISBN13: 9781783815029
Publisher: Chef Antoine
Published: Apr 5 2023
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Norwegian
Sous-vide-teknikken har revolusjonert måten vi lager mat på, og boken Sous-Vide av Chef Antoine viser hvordan du kan bruke denne teknikken til å lage gourmetretter hjemme på en enkel måte.
Sous-vide betyr under vakuum på fransk, og teknikken inneb rer å pakke maten i plast og senke den ned i en vannbad som er n yaktig regulert på en bestemt temperatur. Dette gj r det mulig å lage maten på en n yaktig måte og beholde smak og n ringsstoffer.
Boken inneholder en rekke oppskrifter og teknikker for å bruke sous-vide-metoden, fra m rt og saftig kj tt til delikate sj matretter og gr nnsaker. Chef Antoine gir også leserne nyttige tips og triks for å få mest mulig ut av teknikken.
Sous-Vide er mer enn bare en oppskriftsbok. Det er en guide for å mestre en av de mest avanserte teknikkene i moderne matlaging. Chef Antoine deler sin erfaring og kunnskap om hvordan du kan oppnå perfeksjonerte resultater hver gang.
Uansett om du er en erfaren kokk eller en nybegynner på kj kkenet, vil Sous-Vide v re en verdifull ressurs. Boken gir enkle trinn-for-trinn-instruksjoner og hjelper deg med å få mest mulig ut av sous-vide-teknikken hjemme.
Med Sous-Vide kan du imponere dine gjester med gourmetretter som er perfeksjonert ned til hver eneste bit.
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