Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More

No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More

Elzer-Peters, Katie

Paperback

Series: No-Waste Gardening

Edible PlantsGeneral GardeningSustainable Living

Publisher Price: $19.99

ISBN10: 0760361606
ISBN13: 9780760361603
Publisher: Cool Springs Press
Published: Dec 1 2018
Pages: 128
Weight: 0.65
Height: 0.50 Width: 6.60 Depth: 9.40
Language: English

No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.

Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.

You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.

Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:

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