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The New Packard Commercial Arithmetic
Hardcover
ISBN13: 9781024877496
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 356
Weight: 1.48
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
The New Packard Commercial Arithmetic by Silas Sadler Packard and Byron Horton is a comprehensive guide to arithmetic principles and their application in commercial settings. Designed for students and professionals alike, this book offers a detailed exploration of mathematical concepts essential for success in business and finance.
Originally published in the late 19th century, this text provides insight into the educational practices of the time. With clear explanations and practical exercises, readers will gain a solid understanding of arithmetic as it applies to real-world commercial activities. The New Packard Commercial Arithmetic remains a valuable resource for those interested in the history of business education and the foundations of modern accounting practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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