• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Near-Infrared Spectroscopy Food

Near-Infrared Spectroscopy Food

Hardcover

Technology & EngineeringChemistry

ISBN10: 0471672017
ISBN13: 9780471672012
Publisher: John Wiley & Sons
Published: Oct 1 2006
Pages: 424
Weight: 1.57
Height: 1.00 Width: 6.48 Depth: 9.28
Language: English
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Also in

Chemistry