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Minorca: Cooking and Gastronomy
Hardcover
General PhotographySpain & Portugal
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ISBN13: 9788484781882
Publisher: Triangle Postals
Published: Jan 1 2005
Pages: 156
Weight: 1.85
Height: 0.70 Width: 7.70 Depth: 9.60
Language: English
This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
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