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Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante
Paperback
General PhotographySpain & Portugal
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ISBN13: 9788484785897
Publisher: Triangle Postals
Published: Jan 1 2005
Pages: 240
Weight: 1.05
Height: 0.70 Width: 6.10 Depth: 6.30
Language: English
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
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