Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Math Workbook for Foodservice/Lodging

Math Workbook for Foodservice/Lodging

McDowell, Milton C.
McDowell, M. C.
Crawford, H. W.

Paperback

Series: Hospitality, Travel & Tourism

Business GeneralGeneral Mathematics

Publisher Price: $82.00

ISBN10: 0471288756
ISBN13: 9780471288756
Publisher: John Wiley & Sons
Published: Mar 1 1988
Pages: 272
Weight: 1.68
Height: 0.69 Width: 8.53 Depth: 10.95
Language: English

Critical math skills for a successful hospitality career

Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.

Also in

General Mathematics

View All