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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Hardcover
Diet & NutritionSauces & DressingsSoups & Stews
Publisher Price: $35.00
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ISBN10: 1603586563
ISBN13: 9781603586566
Publisher: Chelsea Green Publishing Company
Published: Jun 13 2017
Pages: 464
Weight: 1.70
Height: 1.30 Width: 7.20 Depth: 9.10
Language: English
ISBN13: 9781603586566
Publisher: Chelsea Green Publishing Company
Published: Jun 13 2017
Pages: 464
Weight: 1.70
Height: 1.30 Width: 7.20 Depth: 9.10
Language: English
James Beard Foundation Book Award Finalist
Top Ten Cookbook of the Year―Booklist
Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes.--Deborah Madison Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths―both on their own and as the base for a recipe―can turn a moderately flavorful dish into a masterpiece.
Top Ten Cookbook of the Year―Booklist
Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes.--Deborah Madison Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths―both on their own and as the base for a recipe―can turn a moderately flavorful dish into a masterpiece.
Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for. Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.
Readers will also learn:
- The importance of quality sourcing
- The practical and health benefits of stocks and broths
- Detailed methodology on how to develop, store, and use stocks in a home kitchen.
Mamane's recipes are truly irresistible. ―Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth
Read this book. . . . it will heal you.―Camas Davis, butcher; writer; owner, Portland Meat Collective
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