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Musings of a Chinese Gourmet
Paperback
Travel WritingChinaGreat Britain
ISBN13: 9789881732606
Publisher: Earnshaw Books Ltd
Published: Mar 27 2022
Pages: 172
Weight: 0.39
Height: 0.60 Width: 5.60 Depth: 8.10
Language: English
This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
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