Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Miniature Food Masterclass: Materials and Techniques for Model-Makers

Miniature Food Masterclass: Materials and Techniques for Model-Makers

Scarr, Angie

Paperback

Toys & Models

Currently unavailable to order

ISBN10: 1861085257
ISBN13: 9781861085252
Publisher: Gmc Pubn
Published: Apr 1 2009
Pages: 160
Weight: 1.00
Height: 0.36 Width: 7.30 Depth: 9.66
Language: English
This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

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