Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Milwaukee Food: A History of Cream City Cuisine

Milwaukee Food: A History of Cream City Cuisine

Fredrich, Lori

Paperback

Series: American Palate

Travel GeneralGeneral PhotographyRegional: Midwest

Publisher Price: $21.99

ISBN10: 1626196702
ISBN13: 9781626196704
Publisher: History Press
Published: Sep 21 2015
Pages: 160
Weight: 0.77
Height: 0.12 Width: 6.04 Depth: 8.98
Language: English
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

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