• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mathematical and Statistical Applications in Food Engineering

Mathematical and Statistical Applications in Food Engineering

Paperback

Technology & EngineeringGeneral MathematicsGeneral Science

ISBN10: 1032175370
ISBN13: 9781032175379
Publisher: CRC Press
Published: Sep 30 2021
Pages: 444
Weight: 1.69
Height: 0.90 Width: 7.00 Depth: 10.00
Language: English

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

Also in

General Mathematics