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Manuals of Emergency Legislation. Food Supply Manual, rev, to July 31st, 1918, Comprising the Food Controller's Powers and Orders, and Orders of Other
Paperback
General European HistoryGeneral LawGeneral Political Science
ISBN13: 9781172784066
Publisher: Nabu Press
Published: May 24 2011
Pages: 714
Weight: 2.17
Height: 1.43 Width: 6.14 Depth: 9.21
Language: English
A vital historical document, the Manuals of Emergency Legislation. Food Supply Manual, rev, to July 31st, 1918 offers a comprehensive overview of the legal framework governing food distribution and control in Great Britain during World War I. Compiled by the British government, this manual elucidates the powers and orders vested in the Food Controller, alongside relevant directives from other governmental departments.
This manual provides invaluable insights into the unprecedented measures undertaken to manage food resources and maintain public order amidst the exigencies of wartime. It serves as a primary source for understanding the extent of government intervention in the daily lives of citizens during a period of national crisis, making it an essential resource for historians, legal scholars, and anyone interested in the socio-economic impacts of war. The detailed compilation of regulations and orders reflects the evolving strategies employed to ensure food security and prevent civil unrest, offering a nuanced perspective on the challenges and complexities of wartime governance.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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