The Magic of Food for Curious Kids: Discover How Chocolate, Cheese, Honey & More Are Made, Fun Facts & History

From chocolate and honey to cheese, yogurt, soy sauce, and more, The Magic of Food for Curious Kids takes children on an exciting journey through how their favorite foods are made, where they come from, and the amazing facts and traditions behind them. Created by a qualified nutritionist and educator, this hands-on discovery and activity book helps kids understand the connection between food, plants, microbes, and the earth, building healthy habits and lifelong curiosity.

Packed with engaging lessons, fun facts, and colorful illustrations, this resource transforms everyday foods into meaningful learning experiences that blend nutrition, science, history, and sustainability. Children gain confidence, creativity, and real-world knowledge while developing a deeper respect for nature and where their food comes from.

• 13 fun, screen-free activities - including experiments, recipes, quizzes, drawing prompts, and observation exercises.
• Simple, low-prep lessons perfect for home, classroom, or homeschool learning.
• Multi-subject learning that combines food science, history, health, and sustainability.
• Creative projects and food-inspired challenges that make complex topics easy to understand.
• Healthy eating inspiration that connects kids to plants, bees, and the natural world.

Perfect for homeschooling families, teachers, STEM clubs, and Montessori or Steiner-inspired classrooms, this 38-page book encourages hands-on exploration and screen-free fun. It's a must-have for curious kids aged 7-12 who love learning how the world works - especially through food!

Learn, taste, and discover the incredible world of food - one delicious fact at a time!