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Livret-chaix
Paperback
ISBN13: 9781024678710
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 312
Weight: 0.97
Height: 0.65 Width: 6.14 Depth: 9.21
Language: Japanese
This is a Japanese translation of a historical travel guide, Livret-chaix: Guide Officiel Des Voyageurs Spécial Pour Les Chemins De Fer De Paris à Lyon Et La Méditerranée... originally published by Librairie Chaix. This guide offers a fascinating glimpse into travel in France during the late 19th or early 20th century, specifically focusing on the railway lines from Paris to Lyon and the Mediterranean. While translated into Japanese, the content provides valuable insights for historians, travel enthusiasts, and anyone interested in the evolution of railway tourism and the cultural landscape of France. The guide likely includes maps, itineraries, and practical information for travelers of the time. While primarily intended for historical interest for a Japanese audience, the charm and detail of the original guide are preserved in this translation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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