Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lingnan Food Culture

Lingnan Food Culture

Deng, Chengdan
Zhou, Songfang

Paperback

Chinese History

ISBN13: 9798901860144
Publisher: Chicago Academic Press
Published: Dec 10 2025
Pages: 312
Weight: 0.92
Height: 0.65 Width: 6.00 Depth: 9.00
Language: English
This book offers a systematic and captivating exploration of Lingnan's rich and diverse culinary heritage, focusing on the Guangdong region. It delves into the distinct food cultures of the province's three major ethnic groups: the Cantonese (Guangfu), Teochew (Chaozhou), and Hakka communities. Through a clear geographical and historical lens, the author traces the development and unique characteristics of each culinary tradition. Beyond cultural and historical context, the book highlights iconic dishes and representative recipes, providing readers with both a scholarly overview and a tangible sense of the region's famed gastronomy. From the delicate flavors of Cantonese dim sum to the robust stews of Hakka cuisine and the seafood-centric dishes of the Teochew, this work serves as an essential guide to understanding the essence, variety, and historical evolution of Lingnan's food culture as a vital part of China's culinary landscape.

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