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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
This World in a Teacup: Credit, Taste, and Power in the U.S.-China Tea Trade, 1784-1911

This World in a Teacup: Credit, Taste, and Power in the U.S.-China Tea Trade, 1784-1911

Hardcover

Series: Studies in Pacific Worlds

Business General19th Century United States HistoryChinese History

ISBN10: 1496244338
ISBN13: 9781496244338
Publisher: University of Nebraska Press
Published: Aug 1 2026
Pages: 302
Weight: 1.26
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English

Popular history tells the story of how the tea boycott during the American Revolution caused a transition in American taste from tea to coffee, making the young country a coffee-drinking nation. In truth, Americans did not give up their tea so easily, and the United States grew to be the second-largest importer of tea from China. Diverging from British black tea traditions, U.S. consumers preferred green tea, cultivated a particular taste for Oolong tea, and invented the English Breakfast Tea brand to market Chinese black tea.

Also in

19th Century United States History