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Lehr- Und Handbuch Der Thermochemie
Paperback
ISBN13: 9781148563121
Publisher: Nabu Press
Published: Apr 4 2010
Pages: 630
Weight: 1.92
Height: 1.27 Width: 6.14 Depth: 9.21
Language: German
Lehr- und Handbuch der Thermochemie by Alexander Nicolaus Franz Naumann, published in 1882, is a comprehensive treatise on thermochemistry. This historical work provides a detailed examination of the principles and applications of heat in chemical reactions. Intended as both a textbook (Lehrbuch) and a practical manual (Handbuch), it delves into the theoretical foundations of thermochemistry while offering practical guidance for experimental work.
Naumann's book covers a wide range of topics, including the measurement of heat, the laws of thermodynamics, and the application of these principles to various chemical processes. It represents a significant contribution to the field of physical chemistry during the late 19th century, offering valuable insights into the methods and understanding of the time. This book will be of interest to historians of science, chemists, and anyone interested in the development of thermochemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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