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Ultimate Sous Vide Kachbuch fir Ufänger 2023: Rezepter fir Är Energie ze stäerken
Paperback
Publisher Price: $47.97
ISBN13: 9781837526826
Publisher: Dylan Welter
Published: Dec 10 2022
Pages: 316
Weight: 0.93
Height: 0.66 Width: 6.00 Depth: 9.00
Language: Luxembourgish; Letzeburgesch
Sous Vide, dat heescht ënner Vakuum op Franséisch, ass de Prozess vu Vakuumverpackung Liewensmëttel, normalerweis an enger Täsch, a kachen et a Waasser bei enger präzis Temperatur.
Dëst kléngt vläicht lëschteg, awer ausser den ausgefalene Platen ass et näischt komplex iwwer d'Kachmethod. De Prozess ass super einfach, an ëmfaasst nëmmen dräi Kachen Schrëtt:
1.Connect d'Sous Vide Maschinn an engem Dëppe Waasser a setzt déi exakt Kachtemperatur.
2.Place d'Iessen an engem sealable Sak, ewechzehuelen iwwerschësseg Loft an Sigel der Täsch.
3. Taucht d'Täsch am virgehëtztem Waasser a kachen fir déi néideg Zäit fir bescht Resultater.
Wann Dir eng knusprech äusseren Schicht wëllt addéieren, kënnt Dir Äert Iessen fäerdeg bréngen andeems Dir se seet oder grillt.
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