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The Life and Opinions of Tristram Shandy, Gentleman, Volumes 1-2
Paperback
ISBN13: 9781023668996
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 206
Weight: 0.65
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
First published between 1759 and 1767, “The Life and Opinions of Tristram Shandy, Gentleman†is Laurence Sterneâ€(TM)s endlessly inventive and delightfully eccentric novel. Presenting itself as a biography, the novel playfully digresses and subverts narrative conventions, offering readers a unique and humorous exploration of life, literature, and the art of storytelling.
Volumes 1 and 2 introduce the reader to the Shandy family and the circumstances surrounding Tristram's birth. With its innovative structure and witty prose, Tristram Shandy remains a cornerstone of English literature, celebrated for its originality and enduring appeal. Sterne's masterpiece invites readers to revel in the joy of language and the boundless possibilities of the novel form.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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