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Law and Food: Regulatory Recipes of Culinary Issues

Law and Food: Regulatory Recipes of Culinary Issues

Hardcover

Series: Juris Diversitas

General Law

ISBN10: 0367747928
ISBN13: 9780367747923
Publisher: Routledge
Published: Apr 28 2021
Pages: 244
Weight: 1.17
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

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General Law