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The Law and Custom of the Constitution, Volume 2, part 1
Paperback
General European HistoryGeneral LawGeneral Political Science
ISBN13: 9781023879149
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 314
Weight: 0.97
Height: 0.66 Width: 6.14 Depth: 9.21
Language: English
The Law and Custom of the Constitution, Volume 2, part 1 by William Reynell Anson offers a detailed exploration of British constitutional law and practice as it stood at the beginning of the 20th century. This volume delves into the intricacies of the British Parliament, the Crown, and the various legal customs that underpin the United Kingdom's governance.
Anson's work provides a comprehensive analysis of the historical development and contemporary application of constitutional principles, making it an invaluable resource for students, legal scholars, and anyone interested in understanding the foundations of the British political system. This enduring work remains relevant for its insights into the evolution of constitutional law and its impact on modern governance.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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