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Opera Quadam Hactenus Inedita: Edited By J. S. Brewer. Vol I. Cont. I. Opus Tertium. Ii. Opus Minus. Iii. Compendium Philosophie...
Paperback
PhilosophyMedieval & Renaissance HistorySports General
ISBN13: 9781293181676
Publisher: Nabu Press
Published: Nov 2 2013
Pages: 702
Weight: 2.13
Height: 1.40 Width: 6.14 Depth: 9.21
Language: Latin
Opera Quadam Hactenus Inedita, edited by J.S. Brewer, presents previously unpublished works by the influential medieval philosopher and scientist, Fr. Roger Bacon. This first volume contains three significant texts: Opus Tertium, Opus Minus, and Compendium Philosophi .
These writings offer invaluable insights into Bacon's comprehensive system of thought, spanning logic, metaphysics, natural philosophy, and ethics. Readers will find a detailed exploration of his groundbreaking ideas on experimental science, optics, and the reform of learning. Presented in the original Latin, this edition is essential for scholars of medieval history, philosophy, and the history of science, providing direct access to Bacon's profound contributions to intellectual history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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