Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Landscaping with Edible Plants in Texas: Design and Cultivation Volume 48

Landscaping with Edible Plants in Texas: Design and Cultivation Volume 48

Beesley, Cheryl

Paperback

Series: Louise Lindsey Merrick Natural Environment (Hardcover), Book 48

Botany & HorticultureGeneral Gardening

Currently unavailable to order

ISBN10: 1623493218
ISBN13: 9781623493219
Publisher: Texas A&M University Press
Published: Nov 16 2015
Pages: 296
Weight: 2.45
Height: 0.90 Width: 9.30 Depth: 9.20
Language: English
In this complete reference to integrating edible plants into a wide range of private and public landscapes, landscape designer Cheryl Beesley thoroughly answers the questions of how to plant, where to plant, and what to plant.

She covers garden layout, bed construction, and fencing options and offers specific design examples for a wide variety of possibilities for edible landscapes, such as a schoolyard, restaurant, or residence. She presents an extensive pallet of edible plant choices for Texas arranged by trees, shrubs, perennials, and annuals and includes detailed information about plant families as well as individual plants. Appendixes instruct readers on disease and insect control, additional variety selections, and plant and seed sources.

As the author points out, however they are incorporated, vegetables and fruits--long relegated to their own plots and often hidden from view--can become beautiful and practical additions to the ornamental landscape.

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