Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cult

Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cult

Glenny, George M.

Paperback

Edible PlantsFruits & VegetablesSustainable Living

ISBN10: 1446017028
ISBN13: 9781446017029
Publisher: Angell Pr
Published: Jun 7 2010
Pages: 204
Weight: 0.58
Height: 0.47 Width: 5.50 Depth: 8.50
Language: English
This volume contains a simple guide to kitchen gardening, showing how to prepare and lay out the ground, and explaining the best means of cultivating a vast array of vegetables and herbs. Complete with clear and concise instruction, and profusely illustrated, this text will be of considerable value to the novice, and constitutes a wonderful addition to collections of gardening and culinary literature. The chapters of this book include: 'Situation', 'Exposure', 'Aspect', 'Extent', 'Shelter', 'Shade', 'Soil', 'Water', 'Water Appliances', 'Form', 'Walls', 'Cultivation and Management', 'Ridging', 'Trenching', 'Manure', 'Rotation of Crops', 'Pricking Out', 'Thinning Out', 'Weeds', 'Watering', 'Gathering', 'Refuge', and much more. This book was first published in 1879, and is being proudly republished now complete with a new introduction on gardening.

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