Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition: The Ultimate Guide to the Most Effective Diets -- What They Are - Why They Work - How to Do Them

The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition: The Ultimate Guide to the Most Effective Diets -- What They Are - Why They Work - How to Do Them

Compart, Pamela J.
Laake, Dana

Paperback

DietingHealth GeneralGeneral Parenting

Publisher Price: $27.99

ISBN10: 159233850X
ISBN13: 9781592338504
Publisher: Fair Winds Press (MA)
Published: Jan 28 2020
Pages: 352
Weight: 1.80
Height: 0.90 Width: 7.60 Depth: 9.20
Language: English
The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child's specific symptoms and needs.

One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues.

The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references.

The specialty diets covered include:

  • Gluten-free, casein-free, soy-free
  • Feingold diet: low phenol, low salicylate diet
  • Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS)
  • Anti-yeast/candida diets, or Body Ecology Diet
  • Low Oxalate Diet (LOD)
  • FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols)
  • Anti-inflammatory diet
  • Rotation diet

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