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Jamaican Eats: Issue 2, 2022
Paperback
Caribbean & West Indian Cooking
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ISBN13: 9798365359598
Publisher: Independently Published
Published: Nov 24 2022
Pages: 56
Weight: 0.45
Height: 0.15 Width: 8.50 Depth: 11.00
Language: English
Publisher: Independently Published
Published: Nov 24 2022
Pages: 56
Weight: 0.45
Height: 0.15 Width: 8.50 Depth: 11.00
Language: English
There is more to the breadfruit story beyond mutiny. Two hundred and thirty years after its arrival in the Caribbean from the south Pacific, we've got juicy details about breadfruit. AND, have you ever had Candied Breadfruit? You'll want to dig into this and other sweet and savory breadfruit recipes. Set your palate to excited!
Plus, Coconut Butter Coffee? Ackee and Saltfish with coconut milk? Bammy Poutine? Yes, please.
In these pages you'll also meet April Jackson, the former Miss Jamaica Universe who is breaking the rules when it comes to Jamaican food in her London restaurant. Then there is Charlene Forde, the Trini vegan chef and cookbook author who gave up a high paying job to spread the goodness of vegan Caribbean food.
We're also serving up good old-fashioned Jamaican chicken soup and Dr. Trevor Yee's column which tells us that most of our food crops are from the Far East...and not Africa, as is often assumed.
In these pages you'll also meet April Jackson, the former Miss Jamaica Universe who is breaking the rules when it comes to Jamaican food in her London restaurant. Then there is Charlene Forde, the Trini vegan chef and cookbook author who gave up a high paying job to spread the goodness of vegan Caribbean food.
We're also serving up good old-fashioned Jamaican chicken soup and Dr. Trevor Yee's column which tells us that most of our food crops are from the Far East...and not Africa, as is often assumed.
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