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Sotto Vuoto: Svelando i Segreti della Cottura a Bassa Temperatura
Paperback
Publisher Price: $39.39
ISBN13: 9781835190494
Publisher: Matteo Ferrari
Published: Jun 1 2023
Pages: 216
Weight: 0.65
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Italian
Sotto Vuoto: La Magia della Cucina Sous Vide è un affascinante viaggio nel mondo della cucina a bassa temperatura. Scritto dal rinomato chef italiano Matteo Ferrari, questo libro mette in luce l'arte e la scienza della cottura sous vide, un metodo innovativo che sta rivoluzionando il modo di cucinare, senza però rivelare specifiche ricette.
In questo libro, Matteo sottolinea l'importanza del controllo della temperatura, del tempo di cottura e della tecnica nel realizzare piatti perfettamente cotti e incredibilmente saporiti. Sotto Vuoto non è solo un libro di cucina, ma un manuale che guida il lettore a capire come la cottura sous vide possa aprire nuove frontiere nel mondo gastronomico.
Grazie alla sua vasta esperienza, Matteo Ferrari insegna come è possibile migliorare e perfezionare le proprie tecniche culinarie attraverso l'uso della cottura sous vide. Questo libro è una risorsa inestimabile per chiunque voglia scoprire i segreti di questa metodologia e desideri portare la propria cucina a un nuovo livello di raffinatezza e sapore.
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