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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Del Forogiulio Dei Carni E Di Quello D'altri Popoli Traspadani...

Del Forogiulio Dei Carni E Di Quello D'altri Popoli Traspadani...

Paperback

Food WritingItalian CookingItalian History

ISBN10: 1275323189
ISBN13: 9781275323186
Publisher: Nabu Press
Published: Feb 18 2012
Pages: 80
Weight: 0.27
Height: 0.17 Width: 6.14 Depth: 9.21
Language: Italian

Del Forogiulio Dei Carni E Di Quello D'altri Popoli Traspadani... by Girolamo Asquini offers a fascinating glimpse into the culinary landscape of 18th-century Italy. This historical work provides a detailed account of meat preparation and cooking methods prevalent in Italy and other regions. Asquini's writing captures not only the recipes themselves but also the cultural significance of food during this period. Readers interested in the history of Italian cuisine, regional culinary traditions, and the broader social context of food consumption will find this book to be a valuable resource. It sheds light on the evolution of cooking practices and the enduring appeal of Italian gastronomy.

Also in

Italian History