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La Cucina a Bassa Temperatura 2022: Deliziose E Facili Ricette Per Tutti
Paperback
Low CholesterolLow FatLow Salt
Publisher Price: $37.90
ISBN13: 9781804507094
Publisher: Giovanna Amato
Published: May 6 2022
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Italian
Il Sous Vide è un metodo di cottura che utilizza una temperatura di cottura lenta e precisa e si traduce in pasti di qualità da ristorante che non sono solo coerenti ma anche incredibilmente deliziosi. Questa tecnica di cottura è in circolazione da molto tempo, ma recentemente si è affermata, grazie all'attrezzatura Sous Vide facile da usare e tascabile.
Sous Vide, che in francese significa sottovuoto, è il processo di confezionamento sottovuoto del cibo, solitamente in un sacchetto, e di cottura in acqua a una temperatura precisa.
Questo può sembrare fantasioso, ma a parte i piatti fantasiosi, non c'è niente di complesso nel metodo di cottura. Il processo è semplicissimo e prevede solo tre fasi di cottura:
1.Collegare la macchina Sous Vide a una pentola d'acqua e impostare l'esatta temperatura di cottura.
2. Mettere il cibo in un sacchetto sigillabile, rimuovere l'aria in eccesso e sigillare il sacchetto.
3.Immergere la busta nell'acqua preriscaldata e cuocere per il tempo necessario per ottenere i migliori risultati.
Se vuoi aggiungere uno strato esterno croccante, puoi finire il cibo rosolandolo o grigliandolo.
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