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Apicio: La Cucina dell'Antica Roma: 100 Ricette Storiche tra Cucina Quotidiana e Banchetti Aristocratici
Paperback
Series: Sapere & Sapori - Le Cucine Antiche
Quick & Easy CookingAncient Rome
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Publisher: Independently Published
Pages: 108
Weight: 0.34
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Italian
Dalle cucine del popolo alle tavole dei patrizi, un viaggio nei sapori dell'antica Roma.
Questo volume raccoglie 100 ricette ispirate alla tradizione gastronomica romana, reinterpretate per la cucina moderna mantenendo il fascino, gli ingredienti e lo spirito delle fonti antiche.
Attraverso piatti quotidiani, preparazioni festive, carni arrosto, legumi, salse aromatiche, dolci e banchetti aristocratici, il lettore scoprirà una civiltà che considerava la tavola uno dei luoghi privilegiati della vita sociale.
Ispirato all'eredità attribuita ad Apicio, questo libro unisce storia e cucina in un percorso accessibile, pensato sia per gli appassionati di gastronomia storica sia per chi desidera sperimentare sapori antichi con ingredienti facilmente reperibili.
All'interno:
- 100 ricette storiche adattate alla cucina contemporanea
- Cucina quotidiana e cucina aristocratica romana
- Introduzioni storiche e contestualizzazioni culturali
- Preparazioni chiare e ingredienti moderni
- Un volume unico che riunisce due raccolte complete
Dalle domus patrizie alle taverne dell'Urbe, riscoprite una delle tradizioni culinarie più influenti della storia.
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