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Alimenti La Guida: Produzione, Lavorazione, Conservazione
Paperback
Series: La Guida, Book 2
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ISBN10: 1718156588
ISBN13: 9781718156586
Publisher: Independently Published
Published: Aug 15 2018
Pages: 176
Weight: 0.54
Height: 0.38 Width: 5.98 Depth: 9.02
Language: Italian
ISBN13: 9781718156586
Publisher: Independently Published
Published: Aug 15 2018
Pages: 176
Weight: 0.54
Height: 0.38 Width: 5.98 Depth: 9.02
Language: Italian
Questo libro, vuole essere una guida per conoscere le varie strade che percorre un alimento, dalla produzione, dalla lavorazione, dalla conservazione, dallo stoccaggio, dalla distribuzione, sino ad arrivare sulla nostra tavola, per soddisfare le nostre esigenze nutritive e di palato. E' una strada lunga, irta di ostacoli, durante la quale ci vengono date informazioni, che a volte sono quantomeno addolcite, per non spaventarci, per non farci riflettere sulla vera realtà in questo settore. Tuttavia, l'uso di tutto questo tipo di prodotti, porta alla presenza di sostanze chimiche negli alimenti, costituendo un rischio potenziale che dovrebbe essere ridotto al minimo.
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