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Investigation of the gel-forming properties of whey protein fractions
Paperback
ISBN13: 9786209704567
Publisher: Our Knowledge Publishing
Published: Mar 4 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
Also from
Rauch, Christin
Investigação das propriedades de formação de gel das frações de proteína de soro de leite
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Studio delle proprietà gelificanti delle frazioni proteiche del siero di latte
Rauch, Christin
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Badanie wlaściwości żelujących frakcji bialka serwatkowego
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