• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

Paperback

Series: Sensory Studies

AnthropologyAgricultureGeneral Sociology

ISBN10: 1350048011
ISBN13: 9781350048010
Publisher: Bloomsbury Academic
Published: Sep 21 2017
Pages: 224
Weight: 0.69
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?

1 different editions

Also available

Also in

Anthropology