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The International Economics of Wine

The International Economics of Wine

Hardcover

Series: World Scientific Studies in International Economics, Book 73

Business GeneralEconomicsGeneral Political Science

ISBN10: 9811202087
ISBN13: 9789811202087
Publisher: World Scientific Publishing Company
Published: Nov 21 2019
Pages: 740
Weight: 2.53
Height: 1.56 Width: 6.00 Depth: 9.00
Language: English

The International Economics of Wine provides a broad range of studies by Professor Kym Anderson and his co-authors of the international trade dimension of national, regional and global wine market developments over the past quarter-century. Prior to 1990, barely 10% of global wine production crossed national borders, but now that figure is 40%. In that short period, wine has switched from being one of the world's least-traded agricultural products to one of the most traded internationally. This has created an unprecedented boom for consumers, who have also witnessed huge improvements in the quality and diversity of wines available.

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