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The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer
Paperback
ISBN13: 9781716987335
Publisher: Lulu Pr
Published: Jun 11 2020
Pages: 204
Weight: 1.10
Height: 0.43 Width: 8.27 Depth: 11.69
Language: English
2 different editions
Also available
The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings: Volume II - Small Molecules
Tripconey, Jasmine
Winstone-Cooper, Nick
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The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings
Tripconey, Jasmine
Winstone-Cooper, Nick
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