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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings: Volume II - Small Molecules

The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings: Volume II - Small Molecules

Tripconey, Jasmine
Winstone-Cooper, Nick

Paperback

ChemistryPhysics

ISBN10: 1716829097
ISBN13: 9781716829093
Publisher: Lulu Pr
Published: Aug 11 2020
Pages: 404
Weight: 2.12
Height: 0.83 Width: 8.27 Depth: 11.69
Language: English
This is the second volume in a series of three which takes the reader from the concept of a hard, indivisible atom through to the understanding and application of techniques to identify the precise arrangements of atoms within the molecules responsible for natural food flavourings. This volume (Volume II in the series) builds on the principles discussed and investigated in Volume I and extends it to the analysis of the structure of small molecules. The molecules analysed include all the classes of organic compounds studied at advanced level including linear aliphatic compounds such as ketones, aldehydes, nitriles, ethers, halogenated alkanes, alcohols and carboxylic acids and esters. It continues with the study of non-aromatic and aromatic cyclic compounds. The volume comprises four parts and starts with the analysis of a number compounds in full. Part II is a handbook of practice problems with one example, again discussed in full with at least one subsequent practice tasks. the volume concludes with complete solutions sheets for the practice tasks and a glossary of commonly used phrases and terms which many experienced chemists struggle to exactly define however well they understand them.

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