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In Praise of France
Paperback
AnthropologyFranceFrench History
ISBN13: 9781025740218
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 364
Weight: 1.12
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Beyond mere geography, the book delves into the culinary traditions and social customs that characterize the French identity. Gwynn captures the essence of French gastronomy, the art of leisure, and the enduring resilience of the people. His prose is rich with detail, reflecting a genuine affection for the country's diverse provinces and its historical significance. In Praise of France remains a valuable resource for those interested in the cultural history of Europe, providing a window into a world of timeless elegance and regional charm as it existed in the early 20th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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