Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Immobilization of Enzyme and its Applications on Fruit Juice

Immobilization of Enzyme and its Applications on Fruit Juice

Trivedi, Hiral

Paperback

Chemistry

ISBN10: 6209760074
ISBN13: 9786209760075
Publisher: LAP Lambert Academic Publishing
Published: Mar 16 2026
Pages: 180
Weight: 0.55
Height: 0.41 Width: 6.00 Depth: 9.00
Language: English
In Immobilized Enzymes: Uses, I Dr. Hiral D. Trivedi explores a revolutionary biotechnology that is reshaping the fruit juice industry. The book begins by explaining enzyme immobilisation a technique where enzymes are anchored to solid supports, allowing them to be reused multiple times rather than discarded after a single use. This core principle transforms traditional juice processing from a costly, batch-dependent system into an efficient, continuous operation.The text delves into specific applications. It details how immobilized pectinases continuously clarify hazy juices by breaking down pectin, ensuring crystal-clear products with reduced enzyme costs. It also examines the use of immobilized enzymes to debitter citrus juices and increase overall juice yield by breaking down fruit cell walls.Ultimately, my work demonstrates that immobilization is not just a scientific method, but a strategic tool for creating a more sustainable, economically viable, and higher-quality beverage industry.

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