• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How To Raise Poultry For Pleasure And Profit: A Practical Work On Breed, Breeding, Rearing, And General Management Of All Kinds Of Poultry (1895)

How To Raise Poultry For Pleasure And Profit: A Practical Work On Breed, Breeding, Rearing, And General Management Of All Kinds Of Poultry (1895)

Paperback

ManagementPersonal FinanceFiction Anthologies

ISBN10: 1165377608
ISBN13: 9781165377602
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 224
Weight: 1.13
Height: 0.47 Width: 8.25 Depth: 11.00
Language: English
How To Raise Poultry For Pleasure And Profit is a practical guidebook written by William M. Lewis in 1895. The book provides a comprehensive overview of all aspects of poultry farming, including breed selection, breeding techniques, rearing, and general management. It covers all types of poultry, including chickens, ducks, geese, and turkeys. The book is designed to help both novice and experienced poultry farmers to improve their knowledge and skills in raising poultry. It includes detailed instructions on how to build and maintain a poultry house, how to feed and care for poultry, and how to prevent and treat common diseases. The book also provides advice on how to market and sell poultry products for maximum profit. With its detailed and practical advice, How To Raise Poultry For Pleasure And Profit remains a valuable resource for anyone interested in poultry farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Also in

Fiction Anthologies