Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How To Raise Poultry For Pleasure And Profit: A Practical Work On Breed, Breeding, Rearing, And General Management Of All Kinds Of Poultry (1895)

How To Raise Poultry For Pleasure And Profit: A Practical Work On Breed, Breeding, Rearing, And General Management Of All Kinds Of Poultry (1895)

Lewis, William M.

Paperback

ManagementPersonal FinanceFiction Anthologies

ISBN10: 1104094169
ISBN13: 9781104094164
Publisher: Kessinger Pub Llc
Published: Feb 16 2009
Pages: 224
Weight: 1.13
Height: 0.47 Width: 8.25 Depth: 11.00
Language: English
How To Raise Poultry For Pleasure And Profit: A Practical Work On Breed, Breeding, Rearing, And General Management Of All Kinds Of Poultry is a comprehensive guide to raising poultry written by William M. Lewis and originally published in 1895. The book covers a wide range of topics related to poultry farming, including selecting breeds, breeding and hatching chicks, building and maintaining coops and runs, and managing the health and nutrition of the birds. The book is designed to be both informative and practical, providing detailed instructions and advice for anyone interested in raising poultry for personal enjoyment or as a profitable business venture. With its clear writing style and detailed illustrations, How To Raise Poultry For Pleasure And Profit remains a valuable resource for anyone looking to start or improve their poultry farming operation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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