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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

Hardcover

Business BiographiesInvesting & Finance

ISBN10: 0548108560
ISBN13: 9780548108567
Publisher: Kessinger Pub Llc
Published: Jul 25 2007
Pages: 144
Weight: 0.85
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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